Swabian

  • Swabian Pockets/Maultaschen

  • Two Swabian pockets in a clear broth

    • 10.50€
  • Swabian pockets served in a steel-pan with roasted onions and mixed salad

    • 13.80€
  • Swabian pockets in a tomato, leek onions and fresh mushrooms sauce served with mixed salad

    • 13,80€
  • Swabian pockets with cream and fresh mushrooms sauce served with mixed salad

    • 13,80€
  • Swabian pockets “Grandmother’s kind” roasted Bread-egg-crumbs served with mixed salad

    • 13,80€
  • Swabian pockets roasted in eggs served with mixed salad

    • 13,80€
  • Swabian pockets “oriental” in tomato sauce and garlic yogurt served with mixed salad

    • 14,80€
  • Swabian Specialities

  • Liver sausage mixed with roasted potatoes

    • 9,80€
  • Stew in clear broth with diced beef, Spätzle, potatoes and onions

    • 10,80€
  • “Käsespätzle” pan-homemade Spätzle (Swabian Noodles) with cheese and onions served with mixed salad

    • 11.80€
  • Meatballs with mixed salad

    • 13,80€
  • Lentils with homemade Spätzle, sausage and smoked bacon

    • 12,80€
  • Roast pork in gravy with potato salad

    • 13,80€
  • Stew in clear broth with diced beef, Spätzle, potatoes and onions

    • 16,80€
  • Chitterlings of pork in a white wine cream sauce with roasted potatoes

    • 10.80€
  • Ox beef cooked with potatoes tossed in butter, Horseradish served with salad

    • 14,80€
  • Braised beef in sour sauce and homemade Spätzle served with mixed salad

    • 16,80€
  • Stuffed breast of veal in gravy and homemade Spätzle served with mixed salad

    • 19,80€
  • Veal shank meat in gravy and homemade Spätzle served with mixed salad

    • 21,80€

Menu

  • Soups

  • Clear broth with herbs pancake stripes

    • 4,90 €
  • Clear broth with Swabian pockets filled with meat and spinach

    • 4,90€
  • Clear broth with liver dumpling

    • 5.90€
  • Roast Joint / Rostbraten

  • Fried beef and onions in gravy with farmhouse bread

    • 18,80€
  • Fried beef and onions in gravy with roasted potatoes served with mixed salad

    • 21,80€
  • Fried beef with cream and fresh mushrooms sauce, homemade Spätzle served with mixed salad

    • 21,80€
  • Main course/ Hauptgerichte

  • Chicken breast fillet in white wine braised with fresh mushrooms cream sauce, noodles tossed in butter served with green salad

    • 13,80€
  • Breaded pork cutlet with chips served with mixed salad

    • 13,80€
  • Meat cut into strips from pork in cream and fresh mushroom sauce with homemade Spätzle served with mixed salad

    • 14,10€
  • Saddle of pork steak with herbed butter served with mixed salad

    • 15,80€
  • Pork escalope in cream white wine and fresh mushroom sauce with homemade Spätzle served with mixed salad

    • 15,80€
  • Medallions of pork in Madagascar pepper sauce with homemade Spätzle served with mixed salad

    • 19,10€
  • Meat cut into strips from cow in sour cream sauce with homemade Spätzle served with mixed salad

    • 19,80€
  • “Stuttgarter Filetteler” Medallions of cow and pork in Madagascar pepper sauce with homemade Spätzle served with mixed salad

    • 23,10€
  • Fish dishes/ Aus dem Meer

  • Medallions of salmon with pernod cream sauce, potatoes tosed in butter served with green salad

    • 19.80€
  • Vegetables/Vegetarisch

  • Noodles with gorgonzola vegetables cream sauce

    • 13.80€

Dessert

  • Ice cream mixed (vanilla, chocolate, strawberry)

    • 4,50€
  • Vanilla ice cream with hot cherry

    • 5,80€
  • Vanilla ice cream with hot raspberry

    • 6,80€
  • Baked Apple in pastry with vanilla ice cream

    • 7,50€
  • Lemon sorbet with vodka

    • 7,10€
  • Pancake with vanilla ice cream and hot fruit

    • 10,20€